Not only were we super excited to find a new go-to party drink but The Food Life is amazing!
The VenaCava lovelies offer up some culinary tidbits including this recipe for the standard bar punch at the old Algonquin Hotel.
“It’s a go to for our parties. It’s basically all alcohol and sugar.We combine a bottle of dark rum, a bottle of gin and a bottle of champagne with mashed raspberries and mashed lemon peel and sugar. Long island ice tea is a poor mans version of this. I have my grandmothers old punch bowl with feet on it, so that is what we like to serve it in. Everyone gets sloshed-it makes a great party-it was the standard bar punch at the old Algonquin hotel.”